Red Clover

Red clover is a herb that belongs to the legume family and indigenous to North Africa. It has been used for centuries in holistic healing to treat; respiratory issue, skin disorders, inflammatory conditions and women health problems. It also contains tons of anti-oxidants and the flowers contain a vast amount of minerals such as calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover tea is rich in compounds called isoflavones, the plant chemical similar to estrogen, which has been used as a dietary supplement for high cholesterol and osteoporosis and menopausal symptoms. Red clover has blood-thinning abilities and can increase the effects of anticoagulant and antiplatelet drugs, which are used to prevent blood clots.